This chickpea cranberry salad is the ultimate high protein, high fiber, low fat snack. It’s a cheap and super easy recipe to make in under 20 minutes, and I promise that it’ll keep you fueled and satisfied for the next part of your day.
Grab a large bowl, and add the garbanzo beans, cranberries, feta, almonds, pickled red onions, oil, salt, pepper, lemon juice and stir until everything is fully mixed.
Grab a potato smasher and smash everything for 7-10 seconds. You don’t want to pulverize it, only a little, so only about half of the mixture is smashed.
Grab some fresh, crispy romaine lettuce leaves, and add a generous scoop or two of the chickpea mixture into the center. Optional to add a dollop of dijon to the top, and enjoy! Best served chilled.
This recipe is a great meal prep for a quick easy high protein snack on the go. Use on lettuce wraps, in a sandwich, on toast, or by itself!
